Purgatory Pizza opened its doors in 2007 with a mission to provide quality, hand-tossed, thin crust pizza in a space that is unique and accepting to all. Our dough is made fresh daily, and we use the highest quality mozzarella available. We continue to push the boundaries of what a fast and casual pizza spot is supposed to be. All of our sauces are vegan and made from scratch in house. We buy organic when we can, and continue to search for better ways to create new and exciting dishes. We offer options for any dietary choice on our ever expanding menu, which includes an array of salads, sandwiches, appetizers and of course pizza.
We offer dine-in, delivery and pick up.
Our delivery range is within a 4 mile radius of our restaurant.
Downtown, the Arts District, Boyle Heights, Lincoln Heights, and into Echo Park and Westlake are all fair game for us. If you happen to be out of our range, we are partnered exclusively with Postmates.
*FOR FULL MENU & PRICING CLICK ORDER NOW ABOVE*
GARLIC KNOTS FOR
6 piece, served with marinara
hand cut and seasoned in house potato wedges
MAMA FI'S MEATBALLS
4 piece served in marinara topped with mozzarella
HOUSE VEGAN MEATBALLS
4 piece, served in marinara, topped with "mozzarella"
garnished with cilantro & parsley, served with vegan ranch
7 piece or 14 piece, served with ranch
served with your choice of: ranch, caesar, balsamic (all dressings are vegan)
cherry tomato, red onion, garbanzo beans
cucumber, red onion, cherry tomato, kalamata olives, garbanzo beans, pepperoncinis, shredded parmesan
kale, shredded parmesan, croutons, lemon wedge
arugula, cherry tomato, shaved carrot, radishes, cucumber, shredded parmesan, lemon wedge
available as a 14" or 18"
all pies are topped with our signature pizza sauce and mozzarella (unless otherwise noted)
GOLDEN STATE MARGHERITA
california grown hand crushed tomatoes, fresh buffalo mozzarella, shredded parmesan, romano, basil
garlic & olive oil base, mozzarella, ricotta, romano
pepperoni, house made sausage, caramelized onion, mushrooms, black olives
pesto base, cherry tomato, ricotta, romano, shredded parmesan
DILLON'S BBQ CHICKEN
bbq sauce base, chicken, red onion, pineapple, cilantro
buffalo cream sauce, chicken, scallions, red pepper flakes
MIDNIGHT IN THE GARDEN
spinach, garlic, tomato, red onion, goat cheese, basil
pepperoni, chorizo, jalapeno, roasted red pepper, caramelized onion
pepperoni, italian sausage, red onion, green bell pepper, mushrooms, black olives
spinach, mushroom, roasted red peppers, red onion, rosemary
pepperoni, italian sausage, canadian bacon, chorizo
WEST COAST DEEP DISH
( DINE IN ONLY ) 3 sauce blend of california grown pear and plum tomatoes, mozzarella, ricotta, romano. add up to 2 toppings.
*vegan deep dish available as well.
rectangular, pan baked, 18" thick crust pizza
(while supplies last)
baked in detroit style pans, with mozzarella cheese, pizza sauce on top, and a crispy cheesy crust (14" in only)
rectangular, pan baked, 18'' pizza with garlic olive oil base, mozzarella, ricotta, hand crushed tomato, pesto drizzle, and shredded parm
available as a 14" or 18"
all vegan pies our made with our house cashew vegan mozzarella
(nut free option available upon request)
bbq sauce base, house braised jackfruit, red onion, pineapple, cilantro
garlic & olive oil base, mushroom, caramelized onion, almond ricotta
PRINCE OF THIEVES
margherita sauce, spinach, house vegan sausage, artichoke hearts, caramelized onion, balsamic glaze
VEGAN & SARA
pesto base, spinach, vegan chicken, artichoke hearts, almond ricotta, cherry tomato, artichoke hearts, balsamic glaze
buffalo ranch base, marinated cauliflower, red onion, cherry tomato, scallions, red pepper flakes
spinach, garlic, artichoke hearts, sun-dried tomato, red onion, kalamata olives, vegan pesto dollops
chipotle pesto, house vegan sausage, roasted red peppers, jalapenos, pineapple, cilantro
garlic olive oil base, vegan mozzarella, almond ricotta, black pepper, parsley and oregano, with vegan parmesan
house vegan sausage, green bell peppers, red onions, splashed marinara, sesame seeds
california grown hand crushed tomatoes, vegan mozzarella, fresh basil, vegan parmesan
spinach, garlic, mushroom, red onion, cherry tomatoes, roasted red peppers, rosemary
all sandwiches can be ordered vegan*
(vegan sandwiches made with cashew mozzarella)
house meatballs, marinara, provolone, romano, shredded parmesan
CHEESESTEAK (VEGAN ONLY)
seitan steak, sautéd green bells, mushrooms and white onion, with follow your heart provolone
breaded chicken, provolone, mozzarella, shredded parm, marinara
pizza sauce, mozzarella, & 3 toppings of your choice
pizza sauce, "house cashew mozzarella", & 3 toppings of your choice
all pastas can be ordered vegan*
(nuts used in vegan pastas)
house marinara served over spaghetti
MAC AND YEEZUS
house 'yeezus' sauce made with carrot and sweet potato, served over a bed of macaroni,
with roasted shiitake mushroom 'bacon', bread crumbs, paprika, scallions (no nuts/dairy)
SPAGHETTI WITH A CHANCE OF MEATBALLS
house marinara served over spaghetti, with meatballs
house alfredo sauce over linguine
traditional vodka pink sauce over penne, garnished with scallions
BAKED ZITI OF ANGELES
penne, house marinara, ricotta, fresh basil, breadcrumbs (vegan option available)
- order from our catering packages listed below. these are a great starting point and are based on group size. keep in mind that it is possible to add menu items to these packages to customize the needs of your specific group.
- call the shop directly to place an order and we would greatly appreciate, at the very least, a 24 hr notice on any large catering orders.
PACKAGE A - $260
enough to feed 25 people
- 7 extra large pizzas (56 slices)
- 1 full tray of salad
PACKAGE B - $450
enough to feed 50 people
- 13 extra large pizzas (104 slices)
- 1 full tray salad
- 1/2 tray garlic knots
PACKAGE C - $850
enough to feed 100 people
- 25 extra large pizzas (200 slices)
- 2 full trays of salad
- 1 full tray of garlic knots
*these numbers are based off the assumption that each person will eat 2 slices
*mix and match from any of our available specialty pies (prices will decrease if you are ordering pepperoni or cheese)
*choose from any of our available salads
*CALL THE SHOP DIRECTLY TO PLACE A CATERING ORDER.
1326 EAST 1ST STREET | 90033 We are conveniently located across the street from the Pico Aliso Metro Gold Line station.
We do have limited parking available in our lot. There is also street parking available on Utah St.
We are always looking for enthusiastic people to join our staff of hooligans! There are driver, cook, and counter positions. A restaurant background is preferred, but not entirely necessary. If you are interested, please drop off a resume directly with one of our managers at the shop! We look forward to meeting you.