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COPYRIGHT | 2018

Purgatory Pizza opened its doors in 2007 with a mission to provide quality, hand-tossed, thin crust pizza in a space that is unique and accepting to all. Our dough is made fresh daily, and we use the highest quality mozzarella available. We continue to push the boundaries of what a fast and casual pizza spot is supposed to be. All of our sauces are vegan and  made from scratch in house. We buy organic when we can, and continue to search for better ways to create new and exciting dishes.   We offer options for any dietary choice on our ever expanding menu, which includes an array of salads, sandwiches, appetizers and of course pizza.  

 

We offer dine-in, delivery and pick up. 

Our delivery range is within a 4 mile radius of our restaurant.

   Downtown, the Arts District, Boyle Heights, Lincoln Heights, and into Echo Park and Westlake are all fair game for us.  If you happen to be out of our range, we are partnered exclusively with Postmates.

 
 

*FOR FULL MENU & PRICING CLICK ORDER NOW ABOVE*

APPETIZERS

GARLIC KNOTS FOR                           

6 piece, served with marinara

PAPA JOJO'S

hand cut and seasoned in house potato wedges 

MAMA FI'S MEATBALLS

3 piece served in marinara topped with mozzarella

 

HOUSE VEGAN MEATBALLS

3 piece, served in marinara, topped with "mozzarella"

BUFFALO CAULIFLOWER

garnished with cilantro & parsley, served with vegan ranch

HOT WINGS

7 piece or 14 piece, served with ranch

SALADS

served with your choice of: ranch, caesar, balsamic (all dressings are vegan)

 

VERDE                             

cherry tomato, red onion, garbanzo beans

SANTORINI

cucumber, red onion, cherry tomato, kalamata olives, garbanzo beans, pepperoncinis, shredded parmesan 

KALE, CAESAR!                             

kale, shredded parmesan, croutons, lemon wedge

ARUGULA

arugula, cherry tomato, shaved carrot, radishes, cucumber, shredded parmesan, lemon wedge

 

HOUSE PIZZAS

available as a 14" or 18" 

all pies are topped with our signature pizza sauce and mozzarella (unless otherwise noted)

GOLDEN STATE MARGHERITA                        

california grown hand crushed tomatoes, fresh buffalo mozzarella, shredded parmesan, romano, basil

WHITE IVERSON

garlic & olive oil base, mozzarella, ricotta, romano

LIMBO

pepperoni, house made sausage, caramelized onion, mushrooms, black olives

TERRESTRIAL

pesto base, cherry tomato, ricotta, romano, shredded parmesan

DILLON'S BBQ CHICKEN

bbq sauce base, chicken, red onion, pineapple, cilantro

BUFFALO SOLDIER

buffalo cream sauce, chicken, scallions, red pepper flakes

MIDNIGHT IN THE GARDEN

spinach, garlic, tomato, red onion, goat cheese, basil

ARUGA-LALA LAND

garlic & olive oil base, goat cheese, sun-dried tomato, cherry tomato, arugula, balsamic

SUPREME                      

pepperoni, italian sausage, red onion, green bell pepper, mushrooms, black olives

SAVAGE GARDEN

spinach, mushroom, roasted red peppers, red onion, rosemary

SLOPPY PIG

pepperoni, italian sausage, canadian bacon, chorizo

 

WEST COAST DEEP DISH

(dine in only) 3 sauce blend of california grown pear and plum tomatoes, mozzarella, ricotta, romano. add up to 2 toppings.

*vegan deep dish available as well.

PURGATORY SQUARED

CRUST FUND

rectangular, pan baked, 18" thick crust pizza

(while supplies last)

BLOODY MARY

rectangular, pan baked, 18" pizza topped with a 3 sauce blend of california grown tomatoes, rosemary and shredded parmesan

(while supplies last)

DETROIT STYLE

baked in detroit style pans, with mozzarella cheese, pizza sauce on top, and a crispy cheesy crust (14" in only)

Gordon Bombay

rectangular, pan baked, 18'' pizza with garlic olive oil base, mozzarella, ricotta, hand crushed tomato, pesto drizzle, and shredded parm

VEGAN PIZZAS

available as a 14" or 18"

we exclusively use "Follow Your Heart"

THOR'S BBQ

bbq sauce base, house braised jackfruit, red onion, pineapple, cilantro

VALLEY GIRL

garlic & olive oil base, mushroom, caramelized onion, almond ricotta

PRINCE OF THIEVES

margherita sauce, spinach, house vegan sausage, artichoke hearts, caramelized onion, balsamic glaze

VEGAN & SARA                      

pesto base, spinach, vegan chicken, artichoke hearts, almond ricotta, cherry tomato, artichoke hearts, balsamic glaze

BUFFALO BILL

buffalo ranch base, marinated cauliflower, red onion, cherry tomato, scallions, red pepper flakes

VEGAN GREECE

spinach, garlic, artichoke hearts, sun-dried tomato, red onion, kalamata olives, vegan pesto dollops

PINEAPPLE EXPRESS

chipotle pesto, house vegan sausage, roasted red peppers, jalapenos, pineapple, cilantro

WHITE REAPER

garlic olive oil base, vegan mozzarella, almond ricotta, black pepper, parsley and oregano, with vegan parmesan 

 

JERSEY DEVIL

house vegan sausage, green bell peppers, red onions, splashed marinara, sesame seeds

VIRGIN MARGHERITA

california grown hand crushed tomatoes, vegan mozzarella, fresh basil, vegan parmesan

GOODBYE WEEKEND

spinach, garlic, mushroom, red onion, cherry tomatoes, roasted red peppers, rosemary 

 

 

SANDWICHES  

all sandwiches can be ordered vegan*

 

CHICKEN PESTO

chicken, house almond pesto, spinach, tomato, provolone, vegenaise

MEATBALL 

house meatballs, marinara, provolone, romano, shredded parmesan

CHEESESTEAK (VEGAN ONLY)

seitan steak, sautéd green bells, mushrooms and white onion, with follow your heart provolone

CHICKEN PARM

breaded chicken, provolone, mozzarella, shredded parm, marinara

CALZONES

TRADITIONAL                     

pizza sauce, mozzarella, & 3 toppings of your choice

VEGAN 

pizza sauce, "mozzarella", & 3 toppings of your choice

 

PASTAS

all pastas can be ordered vegan*

SPAGHETTI                    

house marinara served over spaghetti

MAC AND YEEZUS

house 'yeezus' sauce made with carrot and sweet potato, served over a bed of macaroni,

with roasted shiitake mushroom 'bacon', bread crumbs, paprika, scallions (no nuts/dairy)

SPAGHETTI WITH A CHANCE OF MEATBALLS                    

house marinara served over spaghetti, with meatballs 

ALFREDO MARTINEZ

house alfredo sauce over linguine

PASTA ROSA

traditional vodka pink sauce over penne, garnished with scallions

BAKED ZITI OF ANGELES

penne, house marinara, ricotta, fresh basil, breadcrumbs (vegan option available)

 

CATERING

GENERAL INFO:            

 

- order from our catering packages listed below. these are a great starting point and are based on group size. keep in mind that it is possible to add menu items to these packages to customize the needs of your specific group. 

- call the shop directly to place an order and we would greatly appreciate, at the very least, a 24 hr notice on any large catering orders.

PACKAGE A - $260 

enough to feed 25 people 

- 7 extra large pizzas (56 slices)

- 1 full tray of salad

PACKAGE B - $450

enough to feed 50 people

- 13 extra large pizzas (104 slices)

- 1 full tray salad  

- 1/2 tray garlic knots

PACKAGE C - $850

enough to feed 100 people

- 25 extra large pizzas (200 slices)

- 2 full trays of salad

- 1 full tray of garlic knots

*these numbers are based off the assumption that each person will eat 2 slices

*mix and match from any of our available specialty pies (prices will decrease if you are ordering pepperoni or cheese)

*choose from any of our available salads

*CALL THE SHOP DIRECTLY TO PLACE A CATERING ORDER.

 

LOCATION

1326 EAST 1ST STREET | 90033            We are conveniently located across the street from the Pico Aliso Metro Gold Line station.

PARKING?

We do have limited parking available in our lot.  There is also street parking available on Utah St.

 

JOBS

We are always looking for enthusiastic people to join our staff of hooligans!  There are driver, cook, and counter positions.  A restaurant background is preferred, but not entirely necessary.  If you are interested, please drop off a resume directly with one of our managers at the shop! We look forward to meeting you. 

 

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